_MGP1055
Salatim (clockwise from top) Yemenite Bulgarian and Israeli pickles, Ezme (Turkish tomatoes and peppers, walnuts chives and hot peppers), Cipollini onions (a la Grecque with coriander and Bulgarian feta), Wood roasted summer beans ((urfa, tehina and marigolds), Labneh (hissop, sumac and sesame) with Masabacha hummus and pita. Galit, 2429 N Lincoln, Chicago for the Reader, Jamie Ramsay PE.